Evaluation of Phytochemicals and Quantification of Phenol, Flavonoids and Tannins of Pods of Leucaena leucocephala (Lam.) De Wit

نویسندگان

  • P. Kousalya
  • Venkatachary Jayanthy
چکیده

The present study was carried out to evaluate phytochemicals of pods of Leucaena leucocephala. The phytochemical analysis was performed using 50% ethanolic extracts of pods powder of Leucaena leucocephala. Quantitative analysis of phytochemicals like phenols, flavonoids and tannins was done. Phytochemical analysis revealed the presence of alkaloids, flavonoids, phenols, tannins, saponins, carbohydrates, proteins and amino acids. The total phenolic content of the plant extract was found to be 14.78 mg of pyrocatechol/g plant tissue. The flavonoid content of the plant extract was found to be 2.5 mg of catechol/g of plant tissue. Tannin content of plant extract was found to be 0.041 mg of tannic acid/g tissue. The results concluded that pods of Leucaena leucocephala contain potential phytochemicals. This phytochemicals provide defense mechanism for the plant against infection, wounding and UV radiation

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تاریخ انتشار 2017